Pause Restaurant

PAUSE Restaurant

The kitchen at PAUSE aims to create meals through a fusion of flavors, aromas, and impressions with strong influences from the Scandinavian, Asian, and Mediterranean palates; creating bold tastes to tease your senses.

This is the heart of Graceland Eco Retreat, inviting you to enjoy your meals in a relaxed environment with a view of the valley.

We believe that our pre-set menu concept provides a higher quality eco-friendly culinary experience.

Unfortunately, Pause does not work as a walk-in restaurant, and we service mostly guests that are staying with us.

However, if we have dinners for in-house guests, outside guests are welcome to join, if pre-booked at least 3 days in advance.

Please feel free to let us know what dates you have in mind and we can check availability.

We unfortunately do not serve breakfast or lunches to outside guests.

Meals can only be booked directly with Graceland Eco Retreat.

No meals can be booked through a third party e.g. Booking.Com, Travelground, Lekkeslaap, etc.

Breakfast

Served between 7h30 and 9h00.

Breakfast is a farmer’s table with coffee/tea, juice, cheese, boiled egg, breads, greens, homemade jams, pickles, condiments, and a yogurt parfait followed by a cooked dish. Packed breakfasts and lunches can be arranged for guests that are going out for the day or have a long trip to their next destination.

Dinner

Served between 18h30 and 20h30.

Dinner is a 5-course set Table D’hôte with influences from all over the world. Menus are designed with fresh produce in season and as much attention is given to plating as there is to flavours. The breadboard service is served on the terrace if the weather allows and followed by dinner in the candlelit restaurant.

Drinks

We are fully licensed and offer a small variety of wines, beers and spirits. No outside drinks are allowed in the restaurant.

Dinner Reservations

For outside guests

Dinner reservations can be made by outside guests If there is a dinner service for in-house guests. These have to be booked and pre-paid 3 days in advance.

Eco-Conscious Dining

To promote awareness and the eco-policy of our retreat, we try to reduce unnecessary waste, recycle, compost, and use eco-friendly products and packaging. Our produce is sourced from neighbouring farms and menus are developed with currently available fresh products in mind.

Pause Restaurant