Pause Restaurant


Served between 7h30 and 9h00.

Breakfast is a farmer’s table with coffee/tea, juice, cheese, boiled egg, breads, greens, homemade jams, pickles, condiments, and a yogurt parfait followed by a cooked dish. Packed breakfasts and lunches can be arranged for guests that are going out for the day or have a long trip to their next destination.


Served between 18h30 and 20h30.

Dinner is a 5-course experience with influences from all over the world. Menus are designed with fresh produce in season and as much attention is given to plating as there is to flavours. The breadboard service is served on the terrace if the weather allows and followed by dinner in the candlelit restaurant.


We are fully licensed and offer a small variety of wines, beers and spirits. No outside drinks are allowed in the restaurant.

Dinner Reservations

For outside guests

Dinner reservations can be made by outside guests If there is a dinner service for in-house guests. These have to be booked and pre-paid 3 days in advance.

Eco-Conscious Dining

To promote awareness and the eco-policy of our retreat, we try to reduce unnecessary waste, recycle, compost, and use eco-friendly products and packaging. Our produce is sourced from neighbouring farms and menus are developed with currently available fresh products in mind.

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